Chopped: 6x2
Prove it on the Plate
The chefs must use mussels and waffles in their appetizers; a lean meat and a delicate flower in their entrées; and a nostalgic candy in their desserts.
6 - 1Victory on the Brain Jan. 04, 2011
6 - 2Prove it on the Plate Jan. 11, 2011
6 - 3Marrowly We Roll Along Jan. 18, 2011
6 - 4Doughs and Don'ts Jan. 25, 2011
6 - 5Step Right Up! Feb. 01, 2011
6 - 6All-Stars Tournament: Part 1 Mar. 06, 2011
6 - 7All-Stars Tournament: Part 2 Mar. 13, 2011
6 - 8All-Stars Tournament: Part 3 Mar. 20, 2011
6 - 9All-Stars Tournament: Part 4 Mar. 27, 2011
6 - 10All-Stars Tournament: Grand Finale! Apr. 03, 2011
6 - 11A Cornish Mess Apr. 10, 2011
6 - 12Chefs on a Mission Apr. 26, 2011