Chopped: 45x7
High on the Hog
Nose-to-tail cannot fail! The competing chefs are elated to get a pork theme for their battle, and the gorgeous cuts of premium meat in the first basket don’t disappoint. A Bloody Mary with a special surprise adds to the porky fun in the second round. Then something fizzy and something “offal-ly” difficult to incorporate in a dessert are part of the final challenge.
45 - 1$50,000 Champs Challenge: Part 1 Jan. 21, 2020- 45 - 2$50,000 Champs Challenge: Part 2 Jan. 28, 2020
- 45 - 3$50,000 Champs Challenge: Part 3 Feb. 04, 2020
- 45 - 4$50,000 Champs Challenge: Part 4 Feb. 11, 2020
- 45 - 5$50,000 Champs Challenge: Grand Finale Feb. 18, 2020
- 45 - 6Chock-Full of Chocolate Mar. 24, 2020
- 45 - 7High on the Hog May. 26, 2020
- 45 - 8Soda Flop Jun. 16, 2020
- 45 - 9Terrine Cuisine Jun. 23, 2020
- 45 - 10Time and Turmoil Jun. 30, 2020
- 45 - 11Jarring Jars Jul. 07, 2020
- 45 - 12Cauliflower Power Jul. 21, 2021
- 45 - 13Quail Without Fail Jul. 28, 2020