Chopped: 3x10
In a Pinch
A challenging piece of meat poses problems for the chefs in the entrée round. They also must use soft-shell crabs in their appetizers and peppermint sticks in their desserts.
3 - 1When Chefs Collide Oct. 13, 2009
3 - 2Oh My Goshy, Umeboshi Oct. 20, 2009
3 - 3Judge Knows Best Oct. 27, 2009
3 - 4A Nori Story Nov. 03, 2009
3 - 5Sticking To It Nov. 10, 2009
3 - 6Season's Choppings Dec. 08, 2009
3 - 7Flower Power Jan. 05, 2010
3 - 8Sweet Redemption Jan. 12, 2010
3 - 9Winging It Jan. 19, 2010
3 - 10In a Pinch Jan. 26, 2010
3 - 11Raw Enthusiasm Feb. 16, 2010
3 - 12Against the Tide Mar. 02, 2010
3 - 13Chopped Liver Mar. 09, 2010