Feel the Burn

In this heated competition, the chefs make the most of fiery, spicy ingredients in the baskets. In round one, a dip made with hot sauce and a spicy piece of poultry challenge the chefs. Then, the hot raw root in the entree basket serves as proof that peppers aren’t the only way to spice up a dish. Finally, some spicy candy and a baby fruit occupy the competitors’ minds in the dessert round.