Chopped: 2x4
Floundering Around
The chefs are presented with a challenging cut of meat in the appetizer round. In the entrée round, they work with miniature produce and whole flounder.
2 - 1A Prickly Situation Jun. 14, 2009
2 - 2Salted Veggies and Heated Battles Jun. 16, 2009
2 - 3High Hopes Jun. 23, 2009
2 - 4Floundering Around Jun. 30, 2009
2 - 5Pride on the Plate Jul. 07, 2009
2 - 6Pretty Please with a Pepper on Top Jul. 14, 2009
2 - 7Pods, Grills, and Sticky Fingers Jul. 28, 2009
2 - 8A Wish Upon a Starfruit Aug. 11, 2009
2 - 9Buckwheat Blunders and Twists of Fate Aug. 25, 2009
2 - 10The Ultimate Face-Off Sep. 08, 2009
2 - 11Best of the Best Sep. 15, 2009
2 - 12All Stars Showdown Sep. 22, 2009
2 - 13Bring It! Sep. 29, 2009