Top Chef: 14x10
Shrimp Boats and Hat Ladies
The chefs are asked to prepare a decadent brunch for the famed Charleston Hat Ladies. However, it won’t be a traditional southern brunch as they must create whimsical breakfast and lunch hybrid dishes inventive enough to impress the judges.
14 - 1Something Old, Something New Dec. 01, 2016- 14 - 2Southern Hospitality Dec. 08, 2016
- 14 - 3Choke Holds and Clammy Hands Dec. 15, 2016
- 14 - 4The Feast of Seven Trash Fishes Dec. 22, 2016
- 14 - 5Smoke 'em If You Got 'em Dec. 29, 2016
- 14 - 6A Southern Legend Jan. 05, 2017
- 14 - 7Booty Jan. 12, 2017
- 14 - 8Restaurant Wars Jan. 19, 2017
- 14 - 9For the Kids Jan. 26, 2017
- 14 - 10Shrimp Boats and Hat Ladies Feb. 02, 2017
- 14 - 11Adios Charleston, Hello James Beard Feb. 09, 2017
- 14 - 12Cooking Away in Margaritaville Feb. 16, 2017
- 14 - 13Trial By Fire Feb. 23, 2017
- 14 - 14Comida Final Mar. 02, 2017