Chef’s Table: BBQ: 1x4
Rosalia Chay Chuc
Steeped in Mayan traditions, Rosalia Chay Chuc’s cochinita pibil (slow-cooked pork) has turned her modest Yucatán home into a culinary destination.
1 - 1Tootsie Tomanetz Sep. 02, 2020
1 - 2Lennox Hastie Sep. 02, 2020
1 - 3Rodney Scott Sep. 02, 2020
1 - 4Rosalia Chay Chuc Sep. 02, 2020