Anthony Bourdain: No Reservations: 6x8
Harbin, China
Tony arrives in the dead of winter in Harbin, China, a season that defines the Dongbei people and the nature of their cuisine. Tony samples hearty stews, mountains of dumplings and the sharp flavors of pickled and preserved vegetables.
6 - 1Panama Jan. 11, 2010
6 - 2Istanbul Jan. 18, 2010
6 - 3Brittany Jan. 25, 2010
6 - 4Prague Feb. 01, 2010
6 - 5Hudson Valley, NY Feb. 08, 2010
6 - 6Ecuador Mar. 01, 2010
6 - 7Obsessed Mar. 08, 2010
6 - 8Harbin, China Mar. 15, 2010
6 - 9Provence Mar. 22, 2010
6 - 10Vietnam: Central Highlands Mar. 29, 2010
6 - 11Techniques Special Apr. 05, 2010
6 - 12Maine Apr. 12, 2010
6 - 13Food Porn 2 Apr. 19, 2010
6 - 14Caribbean Island Hopping Jul. 05, 2010
6 - 15US Heartland Jul. 12, 2010
6 - 16Liberia Jul. 19, 2010
6 - 17Kerala, India Jul. 26, 2010
6 - 18Where It All Began Aug. 02, 2010
6 - 19Dubai Aug. 09, 2010
6 - 20Rome Aug. 16, 2010
6 - 21Back to Beirut Aug. 23, 2010
6 - 22Making of India Aug. 30, 2010
6 - 23What Were We Thinking Special Sep. 06, 2010
6 - 24Paris Sep. 06, 2010
6 - 25Madrid Sep. 13, 2010
6 - 26Holiday Special Dec. 06, 2010